Exclusive flavours never before seen on the hot sauce shelf. Delicious, nutritious, bodacious, tubular, cowabunga.
AUTHENTIC FLAVOURS
9 bottles
✈ Mexico City
BEST SELLER
Al Pastor
Mexico City. 2am. The trompo's been spinning since noon—charred pineapple, earthy spices, achiote paste kissing the flame on every rotation. The taqueria becomes a place of worship as meats are shaved straight onto doubled tortillas. You don't ask questions. You just give thanks and eat. That's what we're chasing. Cayenne peppers fermented 180+ days with charred pineapple, roasted habaneros, Mexican oregano...Smokey meets tropical. Citrus cuts through fat. Heat builds, then...
★ 5.0 / 5
✈ Trinidad-Tobago
HOT! HOT!
Mother In Law
A nod to Trinidad & Tobago. Scotch bonnet, chadon beni, bitter melon. Fermented 180+ da...
★ 5.0 / 5
✈ New Orleans, LA
Muffuletta
World's first Muffuletta hot sauce. New Orleans Sicilian tradition — olive salad, ferme...
★ 4.9 / 5
✈ Vietnam
Banh-Mi
World's first Banh-Mi hot sauce. Saigon street tradition — pickled veg, cilantro, chili...
★ 4.9 / 5
✈ Mexico
Breakfast
The most important meal deserves a dedicated sauce. Smoky, medium heat, toasted Mexican...
★ 4.9 / 5
✈ Mexico City
BEST SELLER
Trompo
Trompo: black pastor in a bottle. A smoky Yucatecan hot sauce built on recado negro — c...
✈ India
Mango Lassi
South Asian ritual meets super heat. Alphonso mango, cardamom, fermented super hot pepp...
★ 5.0 / 5
HEAT SEEKERS
Exhilarating heat for the thrill. Same great Fury flavour.
3 bottles
✈ Trinidad-Tobago
HOT! HOT!
Mother In Law
Our spiciest sauce is a nod to Trinidad & Tobago. There every household has pepper sauce. Recipes are passed down for generations. Scotch bonnets. Chadon beni. Bitter melon. Heat that doesn't just burn—it builds. We nailed it. 180+ Days fermented Scotch Bonnet peppers and West Indies Habaneros with Trinidad Scorpion peppers, green mango, bitter melon, charred lime, and chadon beni. The Scorpion is what separates amateurs from veterans—relentless slow burn....
★ 5.0 / 5
✈ India
Mango Lassi
South Asian ritual meets super heat. Alphonso mango, cardamom, fermented super hot pepp...
★ 5.0 / 5
✈ South Africa
Peri-Peri
Mozambique's coastline tradition — African bird's eye chili, centuries of spice history...
★ 5.0 / 5ISLAND VIBES
From Bridgetown, Barbados to Montego Bay, Jamaica. These are the vibes that add sunshine to meal time.
5 bottles
✈ Barbados
BEST SELLER
Delish x Fury Bajan
The Collaboration Nobody Saw Coming! Delish Pepper Sauce is synonymous with Barbados. A heritage brand since 1987, it's the name on every table—the golden, mustard-forward pepper sauce generations of Bajans have grown up with. Now, Delish and Fury have come together to celebrate one of the Caribbean's most iconic culinary traditions. We're bringing an authentic taste of Barbados to North America, through this exclusive collaboration. Crafted with fermented Scotch Bonnet...
★ 5.0 / 5
✈ Caribbean
Pineapple Yardie
Where it all started. Jamaican yard culture bottled. Fermented scotch bonnet, pineapple...
★ 4.9 / 5
✈ Jamaica
Jerk
Kingston to Mo'Bay. Fermented scotch bonnet, pimento wood, charred papaya. 180+ days of...
★ 5.0 / 5
✈ Trinidad-Tobago
HOT! HOT!
Mother In Law
A nod to Trinidad & Tobago. Scotch bonnet, chadon beni, bitter melon. Fermented 180+ da...
★ 5.0 / 5
Box Of Fury
A world of flavours
The best place to start! A curated Box Of Fury includes 6 rotating flavours. Each box is different and selected by our team. Heat in every box ranges from mild to wild.
Full story →Daily Drivers
The bottles that live on the table, not the back of the fridge.
5 bottles
✈ Brazil
Habanero Honey
Beekeepers will tell you honey is never the same twice. The clover bloom, the wildflowers, the season—it's magic. Raw Ontario honey carries that complexity in ways commercial honey can't. The fermented Habaneros add a touch of funk, bright citrus notes, and the perfect kick to balance the honey’s natural sweetness. Thanks to raw, local honey, each batch may taste slightly different based on seasonality and pollen variations. Brazil
★ 4.9 / 5
✈ Buffalo, NY
Buffalo Dill Wing Sauce
Buffalo tradition meets dill. Cayenne, butter, vinegar — fermented and elevated. Medium...
★ 4.8 / 5
✈ Caribbean
Pineapple Yardie
Where it all started. Jamaican yard culture bottled. Fermented scotch bonnet, pineapple...
★ 4.9 / 5
✈ Thailand
Sriracha
Back to Si Racha — garlic, chilies, fish sauce, slow-fermented. Medium heat with real d...
★ 4.6 / 5
✈ Mexico
Sold out
Chipotle
Jalapeños smoke-dried over mesquite — an Aztec technique. Slow-fermented for depth. Med...
★ 5.0 / 5Shake up everything
The grill, the fries, the popcorn. No spice extracts. No MSG. No oleoresins whatever that is. Just great flavours and ingredients you can feel good about.
✈ Morocco
Moroccan Shawarma Rub
Marrakech's spice souk tradition. Turmeric, smoked paprika, garlic, cayenne — layered a...
★ 5.0 / 5
✈ Mexico City
Sold out
Mexican Al Pastor Rub
Achiote, dried chilies, citrus, spice — the Mexico City taquero marinade, dry. All-natu...
★ 5.0 / 5
✈ Brazil
Habanero Honey Rub
Honey caramelizes. Habanero cuts through. BBQ-perfect sweet heat in a rub. All-natural,...
★ 5.0 / 5
✈ Texas
All-Purpose Rub
The seasoning that earns a permanent spot next to your stove. Smoked paprika, turmeric,...
★ 5.0 / 5
✈ Argentina
1-2-3 Chimichurri
Buenos Aires in a jar. Parsley, oregano, garlic, orange peel — authentic chimichurri re...
✈ Mexico
Smokey Chipotle Rub
Jalapeños smoke-dried over mesquite — deep, dark, complex. The rub that earns its spot ...
★ 5.0 / 5
✈ Thailand
Sold out
Spicy Garlic Sriracha Rub
Si Racha's foundation: garlic and chili in perfect proportion. Bold, spicy, balanced. A...
★ 5.0 / 5
✈ Jamaica
Green Island Jerk Rub
A roadside stall in Green Island, Jamaica — 30 years of smoke and pimento wood. Bottled...
★ 5.0 / 5
✈ Jamaica
Spicy Fleur De Sel
Fleur de sel — hand-harvested crystals of precision. Fury adds heat. A finishing salt t...
★ 5.0 / 5