Habanero Honey Rub

Sweet heat is one of cooking's oldest combinations—honey's sugars caramelize under flame, habanero's citrus heat cuts through richness. Every great BBQ tradition understands this. We made it a rub.

Dried habanero, honey granules, garlic, smoked paprika, sea salt. The sugar creates a lacquer on the grill—dark, sticky, a little charred at the edges. The habanero brings warmth without overwhelming the sweetness. The result is the kind of bark that makes people ask what you put on it.

SWEET HEAT