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  • Green Island Jerk Rub - FURY HOT SAUCE
  • Fury Jerk Seasoning label - traditional Jamaican spice blend

Green Island Jerk Rub

Regular price 14.99
Unit price per

Green Island, Jamaica. A roadside stall that's been serving locals for over 30 years. No sign. No menu. Just chicken, pimento wood smoke, and a jerk blend passed down through generations. The kind of place you only find if someone who knows takes you there.

We found it. We took notes. We brought it home.

Imported Jamaican herbs and spices—scotch bonnet, pimento (allspice), thyme, scallion, garlic, ginger. The blend that Jamaican grandmothers have been perfecting since long before jerk became a global obsession.

Two ways to use it:

  • Dry rub: Press into chicken, rest overnight, grill over charcoal
  • Wet marinade: Mix with Red Stripe beer or pineapple juice and a splash of rum

Jamaica
  • Vegan
  • Nut Free
  • No Food Colouring
  • No MSG
  • Gluten Free

HEAT

SWEET

SAVOURY

SALTY

Scotch bonnet, pimento (allspice), thyme, scallion, garlic, ginger, spices, sea salt, herbs

Why Fury Seasonings Are Different

Zero

MSG, Preservatives, Extracts

Most commercial seasoning blends are built for shelf life and profits. Cheap fillers and a few science lab ingredients. Read our label. Then read theirs.

Hand Mixed

Every Batch

Not extruded. Not automated. Mixed by hand in small batches the way seasoning should be made.

See For Yourself

Real Ingredients

We use granulated herbs and spices, pepper flakes, not powders. You can actually see what's in each jar. Organic cane sugar. Sea salt. Real ingredients, full stop.

The Upgrade

From Your Standard Rub

Commercial rubs lean on refined sugars and salt to do the heavy lifting. Fury seasonings are lower sodium than most and built around flavour first. That means they work as part of most meal plans and you can use more guilt-free.

OUR STORY