‘Muffuletta’ is bursting with Sicilian olives, roasted red peppers and capers. It’s mild, savoury and incredibly delicious with just a touch of toasted sesame seeds and Lebanese za’atar.
‘Banh-Mi’ is the world’s first and only hot sauce inspired by the famous Vietnamese sandwich. Green habanero’s, pickled daikon radish, rice wine vinegar and fresh herbs. It’s bright and zesty.
‘Al-Pastor’ is in a league of its own. Taco night will never be the same. The combination of smoked ancho, chipotle and habanero peppers with fermented cayenne and toasted Mexican spices is unbelievable.
‘Peri-Peri’ is a game changer on grilled foods. Smoked paprika, red wine vinegar and charred limes perfectly compliment the African Bird peppers and habaneros.
Transport your tastebuds to a tropical destination with Fury Hot Sauce™. Our island inspired sauces bring the heat and are packed with exotic flavours that you will love.
‘Huli Huli’ îs the world’s first hot sauce inspired by Hawaii’s best kept secret. Our Huli Huli features sun-dried tomato’s, sherry vinegar and sweet, charred pineapples. This is sweet-heat in a totally new way, and will have your tastebuds bursting.
‘Jerk’ boasts imported Jamaican Scotch Bonnet peppers, charred papaya and tamarind. This is a family recipe that we’ve held close over the years but are happy to finally share it with you.
‘Mother In Law’ features Trinidad Scorpions and West Indies Habanero’s for heat. Paired with green mango, charred bitter melon, carrots and lime juice, this one is truly unique.
