All-natural, fermented hot sauces handcrafted in small batches #flavourfirst

the best hot sauce on the planet

Fury Hot Sauce is a celebration of diverse cultures and flavours.

All-natural, fermented hot sauces handcrafted in small batches.

It’s about people & places.

Coming from a multi-cultural family, mealtime was always an adventure growing up. We’ve continued the adventure with a small family of our own, traveling and forging memories together.

Fury Hot Sauce is inspired by our experiences together, and the people and places we hold dearest.

We love sharing our favorite flavours with you. Thank you for embarking on this culinary journey with us.


‘Peri-Peri’ is a game changer on grilled foods. Smoked paprika, red wine vinegar and charred limes perfectly compliment the African Bird peppers and habaneros.


‘Al-Pastor’ is in a league of its own. The combination of smoked ancho, chipotle and habanero peppers with fermented cayenne and toasted Mexican spices is unbelievable.


‘Banh-Mi’ is the world’s first and only hot sauce inspired by the famous Vietnamese sandwich. Green habanero’s, pickled daikon radish, rice wine vinegar and fresh herbs. It’s bright and zesty.

Customer reviews

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“We love Fury Hot Sauce because it is spicy hot but not overwhelming and it has an excellent taste”

Hans K

“My family’s favourite hot sauce!”

Lucas A

“Fury Hot Sauce is in a league of its own. The Pineapple Yardie just hits right”

Gurjeet S

“All time favourite hot sauce! I would take shots of it, if it was socially acceptable. Great on everything!!”

Ces D

Island Vibes.

Transport your tastebuds to a tropical destination with Fury Hot Sauce. Our new island inspired flavours are sure to bring the heat and are packed with exotic flavours that you will love. These just might be your new favourite hot sauces and should be a staple in any collection.


‘Mother In Law’ features Trinidad Scorpions and West Indies Habanero’s for heat. Paired with green mango, charred bitter melon, carrots and lime juice, this one is truly unique.


‘Jerk’ boasts imported Jamaican Scotch Bonnet peppers, charred papaya and tamarind. This is a family recipe that we’ve held close over the years but are happy to finally share it with you.


‘Huli Huli’ îs the world’s first hot sauce inspired by Hawaii’s best kept secret. Our Huli Huli features sun-dried tomato’s, sherry vinegar and sweet, charred pineapples. This is sweet-heat in a totally new way, and will have your tastebuds bursting.