‘Peri-Peri’ is a game changer on grilled foods. Smoked paprika, red wine vinegar and charred limes perfectly compliment the African Bird peppers and habaneros.

‘Al-Pastor’ is in a league of its own. The combination of smoked ancho, chipotle and habanero peppers with fermented cayenne and toasted Mexican spices is unbelievable.

‘Mother In Law’ features Trinidad Scorpions and West Indies Habanero’s for heat. Paired with green mango, charred bitter melon, carrots and lime juice, this one is truly unique.

‘Jerk’ boasts imported Jamaican Scotch Bonnet peppers, charred papaya and tamarind. This is a family recipe that we’ve held close over the years but are happy to finally share it with you.