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  • A bottle of FURY Hot Sauce Peri-Peri arranged on a beige surface with red and orange chili peppers, mint leaves, and roasted garlic cloves around it.
  • A bottle of Fury Hot Sauce Peri-Peri sauce surrounded by bowls of hummus, pita bread, and grilled skewers, all drizzled with the orange-red hot sauce on a wooden board.
  • Peri-Peri - FURY HOT SAUCE
  • Peri-Peri - FURY HOT SAUCE
  • Fury Peri-Peri sauce detail - tangy citrus and garlic hot sauce

Peri-Peri

Mozambique's coastline has been a crossroads for centuries—Swahili traders, Portuguese settlers, the Indian Ocean connecting everything. The African bird's eye chili absorbed all that history and became the bedrock of Peri Peri as we know it. 

What emerged was a sauce that belonged to everyone and no one—rubbed into chicken before coals, spooned over prawns pulled straight from the sea. 

Our Peri Peri starts with fermented African bird peppers (180+ days) with habanero, charred lime, red wine vinegar. Clean heat. Persistent citrus. The kind of sauce that makes you understand why this tradition survived centuries and crossed oceans.

South Africa
  • Vegan
  • Extract Free
  • *Organic
  • Postbiotics
  • Gluten Free

HEAT

🌶🌶🌶🌶🌶

SWEET

SAVOURY

ACIDITY

Fermented African Bird pepper, red wine vinegar, cold pressed sunflower oil, charred lime, onions, spice, habanero, sea salt, flax seeds.

Fury Is Different

Fermented

180+ Days

Time is our secret ingredient. Six months of slow fermentation builds depth that mass brands can't shortcut. Just like wine, cigars, cheese and whisky, good things take time. We develop and cure our flavours for months before they ever hit the shelves.

Local

Ingredients

We work closely with local farmers to contract grow as many of our ingredients as possible. The rest we source responsibly. No gums, no extracts, no additives.

Canadian

Made

Fury is proudly Canadian owned and operated. Find Fury nationwide at Walmart, Winners, Homesense and hundreds of specialty retailers.

Goodness

Included

Fury contains flax seeds plus postbiotics from fermentation. That means it's not only tasty, but probably better for your gut than most of the other stuff on shelves. Plant based goodness that works for you.

SEE OUR PROCESS