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  • Buffalo Dill Wing Sauce
  • Buffalo Dill Wing Sauce
  • Buffalo Dill Wing Sauce - FURY HOT SAUCE
  • Buffalo Dill Wing Sauce - FURY HOT SAUCE
  • Buffalo Dill Wing Sauce - FURY HOT SAUCE

Buffalo Dill Wing Sauce

Buffalo, New York. 1964. Teressa Bellissimo made wings for her son's friends at the Anchor Bar. Cayenne. Butter. Vinegar. Accident became institution. We kept the foundation, then made it our own.

Fermented cayenne and habanero (180+ days) with loads of fresh dill, organic buttermilk, Worcestershire, charred lime. The nuance from fermentation and the big dill energy is what separates it from every other buffalo sauce—bright, herbaceous, cutting through the richness and the noise. 

Buffalo, New York
  • Additives Free
  • Extract Free
  • *Organic
  • Postbiotics
  • No Artificial Colours

HEAT

🌶🌶🌶🌶🌶

SWEET

SAVOURY

ACIDITY

Fermented habanero, distilled vinegar, cayenne pepper, cold pressed sunflower oil, *organic cane sugar, fresh dill, garlic, charred lime, Worcestershire sauce, *organic buttermilk, sea salt, spices, flax seeds.

Fury Is Different

Fermented

180+ Days

Time is our secret ingredient. Six months of slow fermentation builds depth that mass brands can't shortcut. Just like wine, cigars, cheese and whisky, good things take time. We develop and cure our flavours for months before they ever hit the shelves.

Local

Ingredients

We work closely with local farmers to contract grow as many of our ingredients as possible. The rest we source responsibly. No gums, no extracts, no additives.

Canadian

Made

Fury is proudly Canadian owned and operated. Find Fury nationwide at Walmart, Winners, Homesense and hundreds of specialty retailers.

Goodness

Included

Fury contains flax seeds plus postbiotics from fermentation. That means it's not only tasty, but probably better for your gut than most of the other stuff on shelves. Plant based goodness that works for you.

SEE OUR PROCESS