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  • Mexican Al Pastor Rub - FURY HOT SAUCE
  • Fury Al Pastor Seasoning label - traditional Mexican spice blend

Mexican Al Pastor Rub

Regular price 14.99
Unit price per

Al pastor's flavour comes from the marinade. Mexico City taqueros pack pork overnight in achiote, dried chilies, citrus, and spice before it ever touches the trompo. That preparation is everything.

We put it in a jar.

Smoked ancho poblano, guajillo peppers, cayenne, garlic, orange peel, achiote, Mexican oregano, organic cane sugar. Use it dry as a rub and the sugars caramelize under heat. Mix with fresh orange juice and a splash of vinegar and it becomes a proper marinade—the way it's made in Mexico City.

Two ways to use it:

  • Dry rub: Pat into pork or chicken, grill or roast at high heat
  • Marinade: Mix with fresh OJ + vinegar, overnight in the fridge

Mexico City
  • Vegan
  • Nut Free
  • No Food Colouring
  • No MSG
  • Gluten Free

HEAT

SWEET

SAVOURY

SALTY

Smoked ancho poblano, guajillo peppers, cayenne, garlic, orange peel, achiote, Mexican oregano, organic cane sugar, spices, garlic, herbs

Why Fury Seasonings Are Different

Zero

MSG, Preservatives, Extracts

Most commercial seasoning blends are built for shelf life and profits. Cheap fillers and a few science lab ingredients. Read our label. Then read theirs.

Hand Mixed

Every Batch

Not extruded. Not automated. Mixed by hand in small batches the way seasoning should be made.

See For Yourself

Real Ingredients

We use granulated herbs and spices, pepper flakes, not powders. You can actually see what's in each jar. Organic cane sugar. Sea salt. Real ingredients, full stop.

The Upgrade

From Your Standard Rub

Commercial rubs lean on refined sugars and salt to do the heavy lifting. Fury seasonings are lower sodium than most and built around flavour first. That means they work as part of most meal plans and you can use more guilt-free.

OUR STORY