Al Pastor
Cayenne peppers fermented 180+ days with charred pineapple, roasted habaneros, Mexican oregano...Smokey meets tropical. Citrus cuts through fat. Heat builds, then lingers.
Mexico City
Charred pineapple, roasted habanero, vinegar, pineapple juice, orange zest, garlic, ancho chile, cayenne chile, cold pressed sunflower oil, onions, *organic cane sugar, achiote, sea salt, cilantro, Mexican oregano, flax seed.