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  • Banh-Mi
  • Banh-Mi
  • Banh-Mi - FURY HOT SAUCE
  • Banh-Mi - FURY HOT SAUCE
  • Banh-Mi hot sauce product detail showing pickled daikon radish and cilantro ingredients

Banh-Mi

The world's first Banh-Mi Hot Sauce. Saigon's street carts. Baguettes meet pickled vegetables, pâté, cilantro, chili. The kind of sandwich that makes you close your eyes on the first bite and crave the second before you even swallow.. That's the inspo. 

Fermented jalapeño and green habanero (180+ days) with pickled daikon radish, rice wine vinegar, cilantro, scallions. Bright. Acidic. The kind of heat that builds instead of blasts. 

Vietnam
  • Vegan
  • Extract Free
  • *Organic
  • Postbiotics
  • Gluten Free

HEAT

🌶🌶🌶🌶🌶🌶

SWEET

SAVOURY

ACIDITY

Fermented jalapeño fermented habanero, rice wine vinegar, pickled daikon radish, cold pressed sunflower oil, cilantro, scallions, *organic cane sugar, sea salt, spices, flax seeds.

Fury Is Different

Fermented

180+ Days

Time is our secret ingredient. Six months of slow fermentation builds depth that mass brands can't shortcut. Just like wine, cigars, cheese and whisky, good things take time. We develop and cure our flavours for months before they ever hit the shelves.

Local

Ingredients

We work closely with local farmers to contract grow as many of our ingredients as possible. The rest we source responsibly. No gums, no extracts, no additives.

Canadian

Made

Fury is proudly Canadian owned and operated. Find Fury nationwide at Walmart, Winners, Homesense and hundreds of specialty retailers.

Goodness

Included

Fury contains flax seeds plus postbiotics from fermentation. That means it's not only tasty, but probably better for your gut than most of the other stuff on shelves. Plant based goodness that works for you.

SEE OUR PROCESS