Banh-Mi
Regular price
11.99
The world's first Banh-Mi Hot Sauce. Saigon's street carts. Baguettes meet pickled vegetables, pâté, cilantro, chili. The kind of sandwich that makes you close your eyes on the first bite and crave the second before you even swallow.. That's the inspo.
Fermented jalapeño and green habanero (180+ days) with pickled daikon radish, rice wine vinegar, cilantro, scallions. Bright. Acidic. The kind of heat that builds instead of blasts.
Vietnam
Fermented jalapeño fermented habanero, rice wine vinegar, pickled daikon radish, cold pressed sunflower oil, cilantro, scallions, *organic cane sugar, sea salt, spices, flax seeds.
