Mango Lassi
Across South Asia, lassi is ritual. After a meal that tests your limits—a cold lassi arrives. Mango. Yogurt. Cardamom. Traditional Mango Lassi cools the fire, we throw gas on it!
Alphonso mangoes (prized for over 500 years) with organic buttermilk, green cardamom, fermented Yellow Ghost Peppers (180+ days). Sweet and creamy up front. Then the ghost pepper reminds you this is Fury—slow, unrelenting heat that the cardamom somehow makes elegant. The world's first Mango Lassi Hot Sauce.
India
Mango pulp, distilled vinegar, cold pressed sunflower oil, yellow ghost pepper, fresh mango, *organic cane sugar, *organic buttermilk, sea salt, green cardamom, flax seeds.