Jerk
Kingston to Mo'Bay. Pimento wood. Fresh thyme. Scotch bonnet peppers. The type of smoke that stays in your clothes for days. Heavenly.
Fermented Scotch bonnet peppers (180+ days) with charred papaya, pimento, tamarind, sherry vinegar. Sweet smoke. Island heat. The papaya adds depth and a delectable finish.
Jamaica
Fermented scotch bonnet peppers, sherry vinegar, papaya, cold pressed sunflower oil, charred lime juice, *organic cane sugar, scallions, onion, soy sauce, tamarind, sea salt, worcestershire, spices, flax seeds.