Jerk
Regular price
11.99
The fermentation of our Jamaican Scotch Bonnet peppers adds a nuanced depth of flavour that intermingles perfectly with the sweet and smoky notes of charred papaya. Fury Hot Sauce Jerk delivers a medium heat profile that enhances any dish without overpowering it. Try it on ceviche, fish tacos, grilled veggies, or mix it into some mayo for the ultimate jerk aioli.
To the rescue, here I am.
Fermented scotch bonnet peppers, sherry vinegar, papaya, canola oil, charred lime juice, *organic cane sugar, scallions, onion, soy sauce, tamarind, sea salt, worcestershire, spices, *xanthan gum
