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  • Jerk - FURY HOT SAUCE
  • Fury Jerk hot sauce - authentic Jamaican jerk seasoning sauce
  • Jerk - FURY HOT SAUCE
  • Fury Jerk sauce detail - traditional Jamaican marinade for chicken and pork

Jerk

Regular price 11.99
Unit price per

Kingston to Mo'Bay. Pimento wood. Fresh thyme. Scotch bonnet peppers. The type of smoke that stays in your clothes for days. Heavenly.

Fermented Scotch bonnet peppers (180+ days) with charred papaya, pimento, tamarind, sherry vinegar. Sweet smoke. Island heat. The papaya adds depth and a delectable finish.

Jamaica

  • Additive Free
  • Extract Free
  • Dairy Free
  • Postbiotics
  • *Organic

HEAT

SWEET

SAVOURY

ACIDITY

Fermented scotch bonnet peppers, sherry vinegar, papaya, cold pressed sunflower oil, charred lime juice, *organic cane sugar, scallions, onion, soy sauce, tamarind, sea salt, worcestershire, spices, flax seeds.

Why Fury Is Different

180+

Days Fermented

Every batch ferments for 180+ days. Time is our secret ingredient. The same process used across civilizations for thousands of years.

Zero

Preservatives

No gums, no additives, no extracts. We use all-natural ingredients, ancient techniques and time-honoured traditions. Made in a kitchen, not in a lab.

Omega 3+6

In Every Bottle

Every Fury sauce contains postbiotics as a byproduct of fermentation, plus flax seed - a natural source of fibre and essential fatty acids. Hot sauce that works for you.

1 in 10

Artisan Sauces In Ontario

1 in 10 artisan hot sauces sold in Ontario are crafted by Fury. Canada's fastest growing hot sauce brand. Cultured, naturally.

THE BLUEPRINT

Jerk image 0
  • SCOTCH BONNET

  • SHERRY VINEGAR

  • CHARRED PAPAYA

  • TAMARIND

  • GREEN ONIONS

  • PIMENTO