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  • Jerk
  • Jerk
  • Jerk - FURY HOT SAUCE
  • Jerk - FURY HOT SAUCE
  • Fury Jerk sauce detail - traditional Jamaican marinade for chicken and pork

Jerk

Kingston to Mo'Bay. Pimento wood. Fresh thyme. Scotch bonnet peppers. The type of smoke that stays in your clothes for days. Heavenly.

Fermented Scotch bonnet peppers (180+ days) with charred papaya, pimento, tamarind, sherry vinegar. Sweet smoke. Island heat. The papaya adds depth and a delectable finish.

Jamaica
  • Additive Free
  • Extract Free
  • Dairy Free
  • Postbiotics
  • *Organic

HEAT

🌶🌶🌶🌶🌶

SWEET

SAVOURY

ACIDITY

Fermented scotch bonnet peppers, sherry vinegar, papaya, cold pressed sunflower oil, charred lime juice, *organic cane sugar, scallions, onion, soy sauce, tamarind, sea salt, worcestershire, spices, flax seeds.

Fury Is Different

Fermented

180+ Days

Time is our secret ingredient. Six months of slow fermentation builds depth that mass brands can't shortcut. Just like wine, cigars, cheese and whisky, good things take time. We develop and cure our flavours for months before they ever hit the shelves.

Local

Ingredients

We work closely with local farmers to contract grow as many of our ingredients as possible. The rest we source responsibly. No gums, no extracts, no additives.

Canadian

Made

Fury is proudly Canadian owned and operated. Find Fury nationwide at Walmart, Winners, Homesense and hundreds of specialty retailers.

Goodness

Included

Fury contains flax seeds plus postbiotics from fermentation. That means it's not only tasty, but probably better for your gut than most of the other stuff on shelves. Plant based goodness that works for you.

SEE OUR PROCESS