FURY HOT SAUCE

HOT SAUCE WORKSHOPS

We share what we've learned along the way and teach you how to make fermented hot sauces — the techniques, the ratios, the mistakes we made so you don't have to. Over 2000 participants and counting.

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WE COVER EVERYTHING

FERMENTATION 101
SCOVILLE SCALE
TIPS AND TRICKS
ART & SCIENCE OF HOT SAUCE
BEST PRACTICES
PROCESSING & BOTTLING
INGREDIENT SELECTION
PASTEURIZATION

FERMENTATION 101
TIPS AND TRICKS
BEST PRACTICES
INGREDIENT SELECTION

SCOVILLE SCALE
ART & SCIENCE OF HOT SAUCE
PROCESSING & BOTTLING
PASTEURIZATION

YOU KEEP EVERYTHING

Mason jars. Airlocks/Pickle pipes. Everything you need to keep fermenting at home after the workshop ends.
HANDS ON

We teach the science, the process, and the art of hot sauce. You make your own sauce from scratch, guided by the team behind Canada's fastest-growing hot sauce brand.
BEER INCLUDED

Every workshop is hosted at an Ontario craft brewery. You get a beer or non-alc beverage of choice. You ferment peppers. You learn ancient techniques. It's a vibe.

BETTER THAN A MOVIE

An experience you'll cherish. Learn something. Make something. Take it home. Perfect for date night, boys night or as a gift.
WE BRING THE INGREDIENTS

Peppers, fruits, vegetables, herbs, spices. We source local and seasonal whenever possible, so every workshop is different. You just show up.
FURY TO TAKE HOME

Taste a selection of Fury sauces during the workshop. Take home a full bottle on your way out. Consider it tuition for your palate.