Mother In Law
Regular price
13.99
The most common question we get at local markets is: “What’s the hottest sauce you’ve got?” This is it.
Mother In Law brings a slow burn thanks to the harmony of Scotch Bonnet and West Indies Habanero, but what sets it apart is the long, lingering fire from Trinidad Scorpion peppers. This one keeps you on your toes — and demands your respect, jus
Fermented scotch bonnet, West Indies habanero, charred lime, green mango, Trinidad scorpion pepper, onion, carrot, canola oil, bitter melon, garlic, *organic cane sugar, charon beni, spice, sea salt, *xanthan gum
