Muffuletta
The world's first Muffuletta Hot Sauce. New Orleans. 1906. Central Grocery on Decatur Street. Sicilian immigrants stacking mortadella, capicola, provolone on sesame bread, then drowning it in olive salad. That olive salad—briny, buttery, savoury—is what makes the sandwich legendary. We turned it into a sauce.
Fermented cayenne meets Castelvetrano olives from Sicily(buttery, fruity, the only olive worth using), capers, roasted red peppers, za'atar, toasted sesame. Red wine vinegar cuts through the richness. The result: umami depth with just enough heat to remind you it's Fury.
NEW ORLEANS
Cayenne peppers, red wine vinegar, castelvetrano olives, onions, cold pressed sunflower oil, carrots, roasted red peppers, garlic, sea salt, toasted sesame seeds, za'atar, flax seeds.
