Muffuletta
The world's first Muffuletta Hot Sauce – briny, savoury, a little spicy, and an umami bomb. Bursting with Castelvetrano olives from Sicily – our absolute favourite olives in the world – known for their fruity, mild, buttery flavour.
We pair those buttery olives with lemony capers, roasted red peppers, toasted sesame seeds, and za’atar. Cayenne brings just the right heat, fermentation adds that punch of umami, and our signature Fury balance ties it all together.
It elevates anything you put it on — without overpowering it.
Louisiana, there's a new king in town.
Cayenne peppers, red wine vinegar, castelvetrano olives, onions, canola oil, carrots, roasted red peppers, garlic, sea salt, toasted sesame seeds, za'atar, *xanthan gum