Sun is shining, the weather is sweet, make you wanna move your dancing feet now, to the rescue, here I am! Jerk is here to save the day. Not even a long Canadian winter can deny the island vibes packed into each bottle of Fury Hot Sauce Jerk. Fermented Jamaican Scotch Bonnet peppers, charred papaya, tangy tamarind and fresh Jamaican herbs and spices makes our expression of jerk sauce familiar but refreshing. We’re jerk fanatics so it was imperative for us to do this one justice and to add our signature Fury twist. This is another winner.
- Peppers – Scotch Bonnet
- Heat Level – Medium
- Try It With – Jerk Chicken, Fish Taco’s, Coconut Shrimp