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  • Connard
  • Connard
  • Jerk - FURY HOT SAUCE
  • Jerk - FURY HOT SAUCE
  • Fury Jerk sauce detail - traditional Jamaican marinade for chicken and pork

Connard

De Kingston à Mo'Bay. Bois de piment. Thym frais. Piments Scotch bonnet. Le genre de fumée qui reste sur vos vêtements pendant des jours. Divin.

Piments Scotch bonnet fermentés (plus de 180 jours) avec papaye grillée, piment de la Jamaïque, tamarin, vinaigre de Xérès. Fumée douce. Chaleur insulaire. La papaye ajoute de la profondeur et une finale délectable.

Jamaïque
  • Sans additifs
  • Extraire Gratuitement
  • Sans produits laitiers
  • Postbiotiques
  • *Biologique

CHALEUR

Doux

SALÉ

ACIDITÉ

Piments scotch bonnet fermentés, vinaigre de xérès, papaye, huile de tournesol pressée à froid, jus de citron vert grillé, *sucre de canne biologique, oignons verts, oignon, sauce soja, tamarin, sel de mer, sauce Worcestershire, épices, graines de lin.

Fury Is Different

Fermented

180+ Days

Time is our secret ingredient. Six months of slow fermentation builds depth that mass brands can't shortcut. Just like wine, cigars, cheese and whisky, good things take time. We develop and cure our flavours for months before they ever hit the shelves.

Local

Ingredients

We work closely with local farmers to contract grow as many of our ingredients as possible. The rest we source responsibly. No gums, no extracts, no additives.

Canadian

Made

Fury is proudly Canadian owned and operated. Find Fury nationwide at Walmart, Winners, Homesense and hundreds of specialty retailers.

Goodness

Included

Fury contains flax seeds plus postbiotics from fermentation. That means it's not only tasty, but probably better for your gut than most of the other stuff on shelves. Plant based goodness that works for you.

SEE OUR PROCESS