Dépensez 69 pour obtenir la livraison gratuite

  • WINTER HEAT

    GERMINATION BEGINS IN WINTER. IF SEEDS AREN'T STARTED BY VALENTINES DAY, WE'RE LATE.

  • SPRING FORWARD

    LOCAL AIR - LOCAL CARE. SEEDLINGS ARE TRANSPLANTED AT 2-3 MONTHS. OUR LOCAL FARMERS MANAGE THE GROW WITH CARE. THE DISTANCE FROM THE FARM TO US IS MINUTES, NOT AIR MILES.

  • SUMMER HARVEST

    HARVEST BEGINS AROUND 4 MONTHS FROM GERMINATION. PEPPERS ARE PREPPED FOR FERMENTATION WITH NOTHING MORE THAN SALT, WHICH PROTECTS AGAINST UNWANTED MICROBES.

  • ALIVE IN FALL

    THE MASH IS ALIVE BY FALL — BURSTING WITH PRE & PROBIOTICS, AS LACTOBACILLUS TRANSFORMS SUGARS INTO LACTIC ACID. WE'RE BUILDING COMPLEX DEPTH OF FLAVOUR THAT CAN'T BE REPLICATED.

  • WINTER WONDER

    BY WINTER THE MASH HAS DARKENED THREE SHADES AND AROMAS HAVE SHIFTED FROM SHARP AND BRIGHT TO FUNKY AND LAYERED. TRUST IN THE PROCESS ALLOWS THE INGREDIENTS THE TIME TO SHINE THIS WAY.

  • HEAT SHOULD UNFOLD

    TIME ADDS DEPTH. WHEN ACIDITY IS RUSHED IT DOMINATES. WHEN DEVELOPED, IT INTEGRATES. HEAT SHOULDN’T SHOUT. IT SHOULD UNFOLD. TIME TO COOK.

  • READY FOR YOU

    AFTER 180+ DAYS FERMENTING YOU CAN TASTE THE DIFFERENCE. WE TEST THE FINAL PH AND PASTEURIZE EACH BATCH TO ENSURE SAFETY AND SHELF STABILITY BEFORE BOTTLING.