Ingredients
- 1 lb (450 g) raw shrimp, peeled and deveined
- 1 cup diced mango
- 1 red bell pepper, diced
- 1 jalapeño pepper, finely diced
- ½ cup red onion, finely diced
- 2 avocados, diced
- Juice of 4 limes (about ½ cup)
- ½ cup pineapple juice
- ¼ cup orange juice
- ¼ cup fresh cilantro, chopped
- 2 tbsp Fury Pineapple Yardie hot sauce
- Salt and black pepper, to taste
- Tortilla chips, for serving
Experience a burst of fresh flavors with our Pineapple Yardie Tropical Ceviche. This tangy and vibrant seafood dish combines juicy shrimp, succulent mango, zesty lime, and creamy avocado, all marinated in a refreshing blend of tropical juices and finished with just a dash of heat. Perfect for a sunny day or a special gathering, this recipe is sure to transport your taste buds to a beach paradise in every bite.
INSTRUCTIONS
- In a large bowl, combine shrimp, mangoes, bell pepper, jalapeño, red onion, and avocado.
- In a separate bowl, whisk together lime juice, pineapple juice, orange juice, cilantro, salt and pepper.
- Pour the marinade over the shrimp mixture and gently toss to coat. Make sure all ingredients are covered with the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld together.
- Add 1 tablespoon Pineapple Yardie hot sauce and stir gently before serving. Adjust seasoning if needed.
- Serve the Tropical Tango Ceviche chilled with tortilla chips for scooping up the deliciousness.