Ingredients
- 4 ears of corn, husks and silk removed
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup cotija cheese, crumbled
- 2 tbsp Fury Hot Sauce (Al Pastor or Chipotle)
- ¼ cup fresh cilantro, chopped
- 2 limes, cut into wedges
- Salt and pepper, to taste or a sprinkle of Al Pastor Sazonador
This spicy twist on traditional Mexican street corn features a kick of heat from your favourite Fury Hot Sauce, balanced with creamy cotija cheese and zesty lime juice. Perfect for adventurous taste buds!
INSTRUCTIONS
- Preheat grill to medium-high heat.
- Grill corn, turning occasionally, until slightly charred on all sides, about 10 minutes.
- In a small bowl, mix together mayonnaise, sour cream, and hot sauce.
- Spread mayonnaise mixture evenly over each ear of corn.
- Sprinkle with cotija cheese, cilantro, salt, and pepper.
- Serve with lime wedges on the side.