Inspired by a local condiment from the islands of Trinidad & Tobago, Mother In Law is traditionally a chunky-style salsa. Recipes vary by region but Mother In Law is almost always mostly savory, with slight bitter notes, a touch of sweetness and a healthy amount of fire…not too dissimilar from its namesake right? We harnessed the fruitiness of green mangoes and Scotch Bonnet peppers and offset that with the tannins of caraili also known as bitter melon. We rounded off our recipe with fresh garlic, Trinidadian herbs, the natural sweetness of carrots and of course a healthy dose of fire from our West Indies Habaneros and Trinidad Scorpions.
- Peppers – Trinidad Scorpion, Scotch Bonnet, Habanero
- Heat Level – Hot
- Try It With – Roti, Doubles, Curry, Street Food