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  • Mother In Law
  • Mother In Law
  • Mother In Law - FURY HOT SAUCE
  • Mother In Law - FURY HOT SAUCE
  • Fury Mother In Law sauce detail - spicy Trini style pepper sauce for roti and doubles

Mother In Law

Our spiciest sauce is a nod to Trinidad & Tobago. There every household has pepper sauce. Recipes are passed down for generations. Scotch bonnets. Chadon beni. Bitter melon. Heat that doesn't just burn—it builds. We nailed it. 

180+ Days fermented Scotch Bonnet peppers and West Indies Habaneros with Trinidad Scorpion peppers, green mango, bitter melon, charred lime, and chadon beni. The Scorpion is what separates amateurs from veterans—relentless slow burn.

Trinidad & Tobago

  • Vegan
  • Additive Free
  • *Organic
  • Postbiotics
  • Gluten Free

HEAT

🌶🌶🌶🌶🌶

SWEET

SAVOURY

ACIDITY

Fermented scotch bonnet, West Indies habanero, charred lime, green mango, Trinidad scorpion pepper, onion, carrot, cold pressed sunflower oil, bitter melon, garlic, *organic cane sugar, charon beni, spice, sea salt, flax seeds.

Fury Is Different

Fermented

180+ Days

Time is our secret ingredient. Six months of slow fermentation builds depth that mass brands can't shortcut. Just like wine, cigars, cheese and whisky, good things take time. We develop and cure our flavours for months before they ever hit the shelves.

Local

Ingredients

We work closely with local farmers to contract grow as many of our ingredients as possible. The rest we source responsibly. No gums, no extracts, no additives.

Canadian

Made

Fury is proudly Canadian owned and operated. Find Fury nationwide at Walmart, Winners, Homesense and hundreds of specialty retailers.

Goodness

Included

Fury contains flax seeds plus postbiotics from fermentation. That means it's not only tasty, but probably better for your gut than most of the other stuff on shelves. Plant based goodness that works for you.