Buffalo Dill Wing Sauce
Regular price
9.99
Buffalo, New York. 1964. Teressa Bellissimo made wings for her son's friends at the Anchor Bar. Cayenne. Butter. Vinegar. Accident became institution. We kept the foundation, then made it our own.
Fermented cayenne and habanero (180+ days) with loads of fresh dill, organic buttermilk, Worcestershire, charred lime. The nuance from fermentation and the big dill energy is what separates it from every other buffalo sauce—bright, herbaceous, cutting through the richness and the noise.
Buffalo, New York
Fermented habanero, distilled vinegar, cayenne pepper, cold pressed sunflower oil, *organic cane sugar, fresh dill, garlic, charred lime, Worcestershire sauce, *organic buttermilk, sea salt, spices, flax seeds.
