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  • 1-2-3 Chimichurri - FURY HOT SAUCE
  • 1-2-3 Chimichurri - FURY HOT SAUCE

1-2-3 Chimichurri

Regular price 12.99
Unit price per

Buenos Aires. Every parrilla has a jar on the table. Parsley, oregano, garlic, red wine vinegar, olive oil. Argentina's answer to sauce—herbaceous, acidic, alive. The asado doesn't end without it.

Traditional chimichurri takes time: chopping herbs, blooming them in vinegar, emulsifying with oil. We dried and blended the herbs at peak freshness so you get authentic flavor in a fraction of the time.

Parsley, oregano, cilantro, thyme, garlic, orange peel, bay leaf, red pepper flake. Add red wine vinegar to hydrate. Add olive oil to emulsify. Done in 60 seconds. Tastes like it took all day.

Two ways to use it:

  • As a sauce: 1 part seasoning + splash red wine vinegar + 2 parts olive oil
  • As a dry rub: Use straight on steak before grilling

ARGENTINA
  • Vegan
  • Nut Free
  • No Food Colouring
  • No MSG
  • Gluten Free

HEAT

SWEET

SAVOURY

SALTY

PARSLEY, OREGANO, CILANTRO, THYME, GARLIC, ORANGE PEEL, BAY LEAF, RED PEPPER FLAKE, SEA SALT, SPICES

Why Fury Seasonings Are Different

Zero

MSG, Preservatives, Extracts

Most commercial seasoning blends are built for shelf life and profits. Cheap fillers and a few science lab ingredients. Read our label. Then read theirs.

Hand Mixed

Every Batch

Not extruded. Not automated. Mixed by hand in small batches the way seasoning should be made.

See For Yourself

Real Ingredients

We use granulated herbs and spices, pepper flakes, not powders. You can actually see what's in each jar. Organic cane sugar. Sea salt. Real ingredients, full stop.

The Upgrade

From Your Standard Rub

Commercial rubs lean on refined sugars and salt to do the heavy lifting. Fury seasonings are lower sodium than most and built around flavour first. That means they work as part of most meal plans and you can use more guilt-free.

OUR STORY