La Pimenterie - Gochuracha
Gochuracha; Sriracha, but with a little Gochujang twist! Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it offers a unique balance of spiciness, sweetness and umami. The perfect blend of the spiciness of Sriracha and the depth of Gochujang promises that Gochuracha will become a must-have in your kitchen.
MONTREAL, QUEBEC
La Pimenterie was founded in 2016 by filmmakerJulien Fréchettewith the support of his girlfriend, photographer Frédérique Ménard-Aubin. The idea for the company came to him while filming in a war zone while bullets were whistling around his head. It was there, near the front line, that he began to imagine assemblages of hot sauces to reassure himself a little.