Pineapple Yardie Tropical Ceviche

Experience a burst of fresh flavors with our Pineapple Yardie Tropical Ceviche. This tangy and vibrant seafood dish combines juicy shrimp, succulent mango, zesty lime, and creamy avocado, all marinated in a refreshing blend of tropical juices and finished with just a dash of heat. Perfect for a sunny day or a special gathering, this recipe is sure to transport your taste buds to a beach paradise in every bite.


  • 1 lb fresh shrimp, peeled and deveined
  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/2 red onion, thinly sliced
  • 2 large avocados, diced
  • 1 cup freshly squeezed lime juice
  • 1/2 cup pineapple juice
  • 1/4 cup orange juice
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Tortilla chips, for serving
  • Fury Pineapple Yardie Hot Sauce


  1. In a large bowl, combine shrimp, mangoes, bell pepper, jalapeño, red onion, and avocado.
  2. In a separate bowl, whisk together lime juice, pineapple juice, orange juice, cilantro, salt and pepper.
  3. Pour the marinade over the shrimp mixture and gently toss to coat. Make sure all ingredients are covered with the marinade.
  4. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld together.
  5. Add 1 tablespoon Pineapple Yardie hot sauce and stir gently before serving. Adjust seasoning if needed.
  6. Serve the Tropical Tango Ceviche chilled with tortilla chips for scooping up the deliciousness.