Fermenting your own hot sauce? Optimize your ferment with less stress and more consistency with Escarpment Laboratories liquid brewing culture. A blend of L. plantarum and L. rhamnosus. Ensures a fast and repeatable fermentation with distinct tropical fruity flavour notes. Exceptional for highlighting tropical notes. Use 1 pouch (100mL) per 4L (4 kg, or ~1 gallon) ferment. Simply add at the beginning of your brine or mash, after your salt.