Banh-Mi

$12.99

(13 customer reviews)

The world’s first and only Banh-Mi hot sauce! Our tribute to the Vietnamese classic, Banh-Mi is savory, zesty and bright. Cilantro, scallions and pickled daikon radish add the x factor to a base of Jalepeno’s and green Habanero peppers. Our secret spice blend adds just a hint of umami which is perfectly rounded off with a touch of sweetness from dehydrated, organic cane juice. This is what cravings are made of.

  • Peppers – Jalapeno, Green Habanero
  • Heat Level – Medium
  • Try It With – Pizza, Ceviche, Ramen, Charcuterie
SKU: 628634667026 Categories: , ,

Description

Habanero

Jalapeno

Pickled Daikon

Dehydrated Cane Juice

We dared to capture everything we love about the original Banh-Mi and added our twist. The result is one of the most unique, crave-inducing sauces on the market. We build on a base of heat from our fermented jalapeños and green habaneros, with pickled daikon radish, rice wine vinegar, cilantro and spices. Bright and fiery, Banh-Mi is a game changer on everything from street food to ceviche, ramen and pizza to charcuterie boards and cheese platters.

This is what cravings are made of.

Additional information

Weight0.33 lbs
Dimensions6.625 × 1.859 × 1.859 in

13 reviews for Banh-Mi

  1. Amanda (verified owner)

    Came for the bright bold branding, stayed for the heat. This one does not disappoint.

  2. Carmen B

    Nice clean heat and nuanced bright flavor that pairs well with most dishes. Got this for my husband and he loves it.

  3. Robin

    This one goes with everything. Love the citrus notes.

  4. Cantrell P

    My favorite of the lineup

  5. Gurjeet S. (verified owner)

  6. Angela W. (verified owner)

  7. John Spilotro (verified owner)

  8. John S. (verified owner)

  9. Hans Kopp (verified owner)

  10. Isli G. (verified owner)

    Proceed with caution as these are very addictive! You’ll love it.

  11. Anonymous (verified owner)

    Hot and flavourful.

  12. Anonymous (verified owner)

  13. Anonymous (verified owner)

    I use this 3 times a week at least

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