We know Peri-Peri, we’ve been eating it since the 80’s! Bird Brain Peri-Peri is our take on the fiery sauce originally produced by Portuguese explorers in Southern Africa many moons ago. Peri-Peri recipes vary by region, but our Bird Brain Peri-Peri builds on the traditional base of African bird peppers, garlic and citrus, with an exotic infusion of herbs and spices and a seriously addictive injection of heat and fruit notes from the Scotch Brain pepper. Bird Brain Peri-Peri is absolutely untouchable and will be a staple of your hot sauce collection.
- Peppers – African Bird, Scotch Brain
- Heat Level – Hot
- Try It With – Grilled chicken, fish, shrimp, hummus