We know Peri-Peri, we’ve been eating it since the 80’s! Bird Brain Peri-Peri is our take on the fiery sauce originally produced by Portuguese explorers in Southern Africa many moons ago. Peri-Peri recipes vary by region, but our Bird Brain Peri-Peri builds on the traditional base of African bird peppers, garlic and citrus, with an exotic infusion of herbs and spices and a seriously addictive injection of heat and fruit notes from the Scotch Brain pepper. Bird Brain Peri-Peri is absolutely untouchable and will be a staple of your hot sauce collection.
- Peppers – African Bird, Scotch Brain
- Heat Level – Hot
- Try It With – Grilled chicken, fish, shrimp, hummus
Anonymous (verified owner) –
Great flavour, Perfect heat. Goes on pretty much anything. Looks like Fury nailed not one but 4 perfect sauces.
Jay Nguyen –
Best Peri-Peri I have tried. This one is the real deal.
Charlee –
This sauce on my grilled chicken over rice is deadly. Bird brain is a peri peri masterpiece! Thanks @Fury for leveling up the sauce game
Shawn L –
Better than Nandos! You should make bigger bottles of this one.
Martin S –
Amazing sauce. Quickly becoming my favourite.
Caleb (verified owner) –
Just the right amount of bite
Scott Bridger (verified owner) –
Delicious !!