{"title":"NEW NEW","description":null,"products":[{"product_id":"huli-huli","title":"Huli Huli","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHawaii. 1955. Ernest Morgado grills chicken over kiawe wood, basting it with a sauce of soy, ginger, pineapple juice, and mirin. The workers turn the birds on makeshift grills over open flame—huli, huli—and something extraordinary happens. Sweet lacquer. Smoke. Caramelization. That roadside tradition became the island's most beloved grilling ritual, and the inspiration for the worlds first \u003cstrong\u003eHuli Huli Hot Sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFermented Hawaiian peppers (180+ days) with pineapple, ginger, soy, smoked habanero. Sweet and savory in equal measure. The pineapple caramelizes on the grill. The habanero reminds you this is hot sauce, not marinade. The kind of sauce that makes you forget everything else on the table.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHawaii\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428409499819,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/Fury-Hot-Sauce_Huli_Huli_Hawaiian_Hot_Sauce_Canadian.jpg?v=1784574576"},{"product_id":"trompo","title":"Trompo","description":"\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eRecado Negro Hot Sauce - \u003c\/em\u003eTrompo is the name of the vertical spit of marinated meats turning in taquerías across Mexico, tantalizing tastebuds and hypnotizing us with seductive sizzles as smoke and flame kiss the meat. Al Pastor is perhaps its most famous application — but during our immersive adventures across Mexico we discovered its alter-ego: the \u003cem\u003etrompo negro fuego\u003c\/em\u003e, commonly called black pastor. It's dark, smoky, and built on the ancient Yucatecan \u003cem\u003erecado negro\u003c\/em\u003e, a spice blend painstakingly made over 24 hours from charred tortillas, spices and Mexican peppers burned to carbon.\u003c\/p\u003e\n\u003cbr\u003e  \n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur Trompo is built the traditional way. Mulato, Ancho, and Pasilla negro chiles are charred to true carbon blackness — not toasted, \u003cem\u003eburned\u003c\/em\u003e, the way recado negro has been made since before the Spanish arrived. Orange peel, Mexican oregano, cinnamon, clove, allspice, and achiote round it into something that tastes like a wood fire you can savour.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBitter and rich up front, with a slow, sweet heat that rolls in gradually, then all at once. It's a symphony of flavour. A spectacle for mind, body and soul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003eMexico City\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":47228703146155,"sku":"628634691038","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/Fury-Hot-Sauce_Trompo_Mecican_Tacos_CDMX_Canadian.png?v=1784576189"},{"product_id":"delish-barbados-hot-sauce-fury","title":"Delish x Fury Bajan","description":"\u003cp\u003eThe Collaboration Nobody Saw Coming!\u003c\/p\u003e\n\u003cp\u003eDelish Pepper Sauce is synonymous with Barbados. A heritage brand since 1987, it's the name on every table—the golden, mustard-forward pepper sauce generations of Bajans have grown up with. Now, Delish and Fury have come together to celebrate one of the Caribbean's most iconic culinary traditions. We're bringing an authentic taste of Barbados to North America, through this exclusive collaboration.\u003c\/p\u003e\n\u003cp\u003eCrafted with fermented Scotch Bonnet peppers and layered with the bold character of horseradish-mustard, turmeric and mango, this vibrant Bajan-style pepper sauce delivers the perfect balance of heat, sweet, tang, and savoury spice. Pour it over fish cutters, grilled chicken, mac pie, sandwiches, burgers—or anything that needs waking up.\u003c\/p\u003e\n\u003cp\u003eMore than a hot sauce, this collaboration connects Barbados and Canada through a shared passion for culture, craftsmanship, and the understanding that great food brings people together.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExclusively available in Canada and the United States for a limited time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":47250559500459,"sku":"628634691021","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/Fury-Hot-Sauce_Barbados_Bajan_Delish_Mustard_Turmeric_Pepper_Sauce.png?v=1784576089"}],"url":"https:\/\/furyhotsauce.com\/collections\/new-new.oembed","provider":"FURY HOT SAUCE","version":"1.0","type":"link"}