{"title":"FURY HOT SAUCE","description":"","products":[{"product_id":"banh-mi","title":"Banh-Mi","description":"\u003cp\u003eThe world's first \u003cstrong\u003eBanh-Mi Hot Sauce.\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eSaigon's street carts. Baguettes meet pickled vegetables, pâté, cilantro, chili. The kind of sandwich that makes you close your eyes on the first bite and crave \u003c\/span\u003ethe\u003cspan style=\"font-size: 0.875rem;\"\u003e second before you even swallow.. \u003c\/span\u003eThat's the inspo. \u003c\/p\u003e\n\u003cp\u003eFermented jalapeño and green habanero (180+ days) with pickled daikon radish, rice wine vinegar, cilantro, scallions. Bright. Acidic. The kind of heat that builds instead of blasts. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVietnam\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428408647851,"sku":"628634667026","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-banh-mi-32760444059819.jpg?v=1772804104"},{"product_id":"pineapple-yardie","title":"Pineapple Yardie","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the one that started it all. \"Yardie\" is patois—Jamaican slang for someone from the yard, the neighbourhood, home. It's identity. It's belonging. It's the warmth of a culture that puts flavour at the center of everything.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eScotch bonnet cultivars sourced from across the Antilles, fermented 180+ days with charred pineapple, coconut milk, charred lime, sherry vinegar. The pineapple and coconut soften the scotch bonnet's fire without taming it. Bright citrus. Tropical depth. Heat that respects you enough to build slowly.\u003c\/p\u003e\n\u003cblockquote style=\"font-style: italic; margin-top: 10px;\"\u003eCaribbean\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428408778923,"sku":"628634667033","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-pineapple-yardie-32760443633835.jpg?v=1772804106"},{"product_id":"peri-peri","title":"Peri-Peri","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMozambique's coastline has been a crossroads for centuries—Swahili traders, Portuguese settlers, the Indian Ocean connecting everything. The African bird's eye chili absorbed all that history and became the bedrock of Peri Peri as we know it. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat emerged was a sauce that belonged to everyone and no one—rubbed into chicken before coals, spooned over prawns pulled straight from the sea. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Peri Peri starts with fermented African bird peppers (180+ days) with habanero, charred lime, red wine vinegar. Clean heat. Persistent citrus. The kind of sauce that makes you understand why this tradition survived centuries and crossed oceans.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSouth Africa\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428409041067,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-peri-peri-32760443240619.jpg?v=1772804104"},{"product_id":"habanero-honey","title":"Habanero Honey","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBeekeepers will tell you honey is never the same twice. The clover bloom, the wildflowers, the season—it's magic. Raw Ontario honey carries that complexity in ways commercial honey can't. \u003c\/p\u003e\n\u003cp\u003eThe fermented Habaneros add a touch of funk, bright citrus notes, and the perfect kick to balance the honey’s natural sweetness. Thanks to raw, local honey, each batch may taste slightly different based on seasonality and pollen variations.\u003c\/p\u003e\n\u003cblockquote style=\"font-style: italic; margin-top: 10px;\"\u003eBrazil\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428408811691,"sku":"628634690017","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-habanero-honey-32760443961515.jpg?v=1772804096"},{"product_id":"al-pastor","title":"Al Pastor","description":"\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003eMexico City. 2am. The trompo's been spinning since noon—charred pineapple, earthy spices, achiote paste kissing the flame on every rotation. The taqueria becomes a place of worship as meats are shaved straight onto doubled tortillas. You don't ask questions. You just give thanks and eat. That's what we're chasing.\u003c\/div\u003e\n\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003e\n\u003cbr\u003eCayenne peppers fermented 180+ days with charred pineapple, roasted habaneros, Mexican oregano...Smokey meets tropical. Citrus cuts through fat. Heat builds, then lingers.\u003c\/div\u003e\n\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003eMexico City\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428408877227,"sku":"628634667019","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-al-pastor-32760449007787.jpg?v=1772804094"},{"product_id":"jerk","title":"Jerk","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKingston to Mo'Bay. Pimento wood. Fresh thyme. Scotch bonnet peppers. The type of smoke that stays in your clothes for days. Heavenly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFermented Scotch bonnet peppers (180+ days) with charred papaya, pimento, tamarind, sherry vinegar. Sweet smoke. Island heat. The papaya adds depth and a delectable finish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJamaica\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428408844459,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-jerk-32760443764907.jpg?v=1772804093"},{"product_id":"chipotle","title":"Chipotle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChipotle is one of Mexico's oldest preservation techniques—jalapeños smoke-dried for days over mesquite until the water leaves and something deeper takes its place. The Aztecs were doing this long before it had a name. That transformation—fresh pepper becoming something smoky, complex, almost meaty—is what makes chipotle irreplaceable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFermented habanero (180+ days) with chipotle, cumin, coriander, Mexican oregano. Full-bodied smoke up front. Earthy spice in the middle. Clean heat at the finish. The cumin and coriander ground it without overpowering.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMexico\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428408909995,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-chipotle-32760443601067.jpg?v=1772804092"},{"product_id":"buffalo-dill-wing-sauce","title":"Buffalo Dill Wing Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuffalo, New York. 1964. Teressa Bellissimo made wings for her son's friends at the Anchor Bar. Cayenne. Butter. Vinegar. Accident became institution. We kept the foundation, then made it our own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFermented cayenne and habanero (180+ days) with loads of fresh dill, organic buttermilk, Worcestershire, charred lime. The nuance from fermentation and the big dill energy is what separates it from every other buffalo sauce—bright, herbaceous, cutting through the richness and the noise. \u003c\/p\u003e\n\u003cblockquote style=\"font-style: italic; margin-top: 10px;\"\u003eBuffalo, New York\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428409303211,"sku":"628634667040","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-buffalo-dill-wing-sauce-32760443469995.jpg?v=1772804090"},{"product_id":"mother-in-law","title":"Mother In Law","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur spiciest sauce is a nod to Trinidad \u0026amp; Tobago. There every household has pepper sauce. Recipes are passed down for generations. Scotch bonnets. Chadon beni. Bitter melon. Heat that doesn't just burn—it builds. We nailed it. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e180+ Days fermented Scotch Bonnet peppers and West Indies Habaneros with Trinidad Scorpion peppers, green mango, bitter melon, charred lime, and chadon beni. The Scorpion is what separates amateurs from veterans—relentless slow burn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTrinidad \u0026amp; Tobago\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428409008299,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-mother-in-law-32760443928747.jpg?v=1772804088"},{"product_id":"huli-huli","title":"Huli Huli","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHawaii. 1955. Ernest Morgado grills chicken over kiawe wood, basting it with a sauce of soy, ginger, pineapple juice, and mirin. The workers turn the birds on makeshift grills over open flame—huli, huli—and something extraordinary happens. Sweet lacquer. Smoke. Caramelization. That roadside tradition became the island's most beloved grilling ritual, and the inspiration for the worlds first \u003cstrong\u003eHuli Huli Hot Sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFermented Hawaiian peppers (180+ days) with pineapple, ginger, soy, smoked habanero. Sweet and savory in equal measure. The pineapple caramelizes on the grill. The habanero reminds you this is hot sauce, not marinade. The kind of sauce that makes you forget everything else on the table.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHawaii\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428409499819,"sku":null,"price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-huli-huli-32760443273387.jpg?v=1772804081"},{"product_id":"muffuletta","title":"Muffuletta","description":"\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003e\n\u003cp\u003eThe world's first \u003cstrong\u003eMuffuletta Hot Sauce. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eNew Orleans. 1906. Central Grocery on Decatur Street. Sicilian immigrants stacking mortadella, capicola, provolone on sesame bread, then drowning it in olive salad. That olive salad—briny, buttery, savoury—is what makes the sandwich legendary. We turned it into a sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003eFermented cayenne meets Castelvetrano olives from Sicily(buttery, fruity, the only olive worth using), capers, roasted red peppers, za'atar, toasted sesame. Red wine vinegar cuts through the richness. The result: umami depth with just enough heat to remind you it's Fury.\u003c\/p\u003e\n\u003cblockquote style=\"font-style: italic; margin-top: 10px;\"\u003eNEW ORLEANS\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428410024107,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-muffuletta-32760443306155.jpg?v=1772804075"},{"product_id":"sriracha","title":"Sriracha","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSi Racha, Thailand. Fish sauce factories. Garlic. Chilies ground by hand. The sauce that traveled from coastal Thailand to global tables and became the gateway sauce for many. We went back to the source and reimagined it our way. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOntario jalapeños fermented 180+ days with sweet, caramelized garlic confit, smoked habanero, vinegar. Funky umami. Heat that builds gently. This is what Sriracha becomes when time and technique matter. \u003c\/span\u003eThis isn’t your average Sriracha. \u003c\/p\u003e\n\u003cblockquote style=\"font-style: italic; margin-top: 10px;\"\u003eThailand\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428410155179,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-sriracha-32760443994283.jpg?v=1772804073"},{"product_id":"mango-lassi","title":"Mango Lassi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAcross South Asia, lassi is ritual. After a meal that tests your limits—a cold lassi arrives. Mango. Yogurt. Cardamom. Traditional Mango Lassi cools the fire, we throw gas on it!\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlphonso mangoes (prized for over 500 years) with organic buttermilk, green cardamom, fermented Yellow Ghost Peppers (180+ days). Sweet and creamy up front. Then the ghost pepper reminds you this is Fury—slow, unrelenting heat that the cardamom somehow makes elegant. The world's first \u003cstrong\u003eMango Lassi Hot Sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndia\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428410679467,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/fury-hot-sauce-default-title-mango-lassi-32760443732139.jpg?v=1772804071"},{"product_id":"breakfast","title":"Breakfast","description":"\u003cdiv style=\"display: flex; flex-wrap: wrap; justify-content: center; gap: 30px; text-align: center; margin-bottom: 30px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003e\n\u003cp\u003eThe most important meal of the day deserves a dedicated hot sauce. \u003cstrong\u003eBreakfast\u003c\/strong\u003e is a medium heat, smoky hot sauce packed with toasted Mexican spices. Try it on eggs, tostadas, breakfast burritos and more!\u003c\/p\u003e\n\u003cblockquote style=\"font-style: italic; margin-top: 10px;\"\u003eThe most important meal of the day just got better.\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":45428419264683,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/10.jpg?v=1772803995"},{"product_id":"trompo","title":"Trompo","description":"\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eRecado Negro Hot Sauce - \u003c\/em\u003eTrompo is the name of the vertical spit of marinated meats turning in taquerías across Mexico, tantalizing tastebuds and hypnotizing us with seductive sizzles as smoke and flame kiss the meat. Al Pastor is perhaps its most famous application — but during our immersive adventures across Mexico we discovered its alter-ego: the \u003cem\u003etrompo negro fuego\u003c\/em\u003e, commonly called black pastor. It's dark, smoky, and built on the ancient Yucatecan \u003cem\u003erecado negro\u003c\/em\u003e, a spice blend painstakingly made over 24 hours from charred tortillas, spices and Mexican peppers burned to carbon.\u003c\/p\u003e\n\u003cbr\u003e  \n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur Trompo is built the traditional way. Mulato, Ancho, and Pasilla negro chiles are charred to true carbon blackness — not toasted, \u003cem\u003eburned\u003c\/em\u003e, the way recado negro has been made since before the Spanish arrived. Orange peel, Mexican oregano, cinnamon, clove, allspice, and achiote round it into something that tastes like a wood fire you can savour.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBitter and rich up front, with a slow, sweet heat that rolls in gradually, then all at once. It's a symphony of flavour. A spectacle for mind, body and soul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"max-width: 700px; margin: 0 auto; text-align: left;\"\u003eMexico City\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":47228703146155,"sku":"628634691038","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/Untitled_1350_x_1350_px_-2_65962dca-65a9-430b-9a2d-308cc3a9d3ae.png?v=1781373554"},{"product_id":"delish-barbados-hot-sauce-fury","title":"Delish x Fury Bajan","description":"\u003cp\u003eThe Collaboration Nobody Saw Coming!\u003c\/p\u003e\n\u003cp\u003eDelish Pepper Sauce is synonymous with Barbados. A heritage brand since 1987, it's the name on every table—the golden, mustard-forward pepper sauce generations of Bajans have grown up with. Now, Delish and Fury have come together to celebrate one of the Caribbean's most iconic culinary traditions. We're bringing an authentic taste of Barbados to North America, through this exclusive collaboration.\u003c\/p\u003e\n\u003cp\u003eCrafted with fermented Scotch Bonnet peppers and layered with the bold character of horseradish-mustard, turmeric and mango, this vibrant Bajan-style pepper sauce delivers the perfect balance of heat, sweet, tang, and savoury spice. Pour it over fish cutters, grilled chicken, mac pie, sandwiches, burgers—or anything that needs waking up.\u003c\/p\u003e\n\u003cp\u003eMore than a hot sauce, this collaboration connects Barbados and Canada through a shared passion for culture, craftsmanship, and the understanding that great food brings people together.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExclusively available in Canada and the United States for a limited time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fury Hot Sauce","offers":[{"title":"Default Title","offer_id":47250559500459,"sku":"628634691021","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/9626\/2059\/files\/Untitled_1350x1350px.png?v=1781906216"}],"url":"https:\/\/furyhotsauce.com\/collections\/all-fury.oembed","provider":"FURY HOT SAUCE","version":"1.0","type":"link"}