You’ve heard the story before; Before becoming a full-time dreamer entrepreneur, Founder Leith Bengtson was a full-time Director of Marketing and Business Development for the world’s largest REIT. While corporate life afforded Leith and his family many blessings, he found himself uninspired, unfulfilled and wildly uncomfortable with a life sans purpose.

And that’s when he realized it was time to become a full-time gambler cliche. He ditched the rat race in pursuit of a life filled with uncertainty, challenges and curve balls. Turns out it was the most rewarding decision he’d ever made.

Fury Hot Sauce started simply as quality time in the garden between father and son, Leith and Addy. Together they would spend hours cultivating and nurturing plants and eventually began pepper fermentation and subsequently, hot sauce making.

Fury Hot Sauce is inspired by the flavors of the family’s multi-cultural heritage, and fond memories forged together of culinary experiences shared traveling.

Each bottle of Fury Hot Sauce is a nod to their past, an ode to memories made together and a look to the future.

Our methods are slow and meticulous. Every bottle starts from seed selection to cultivation, 6 months of fermentation and finally, processing. Fury maintains strict quality assurances, resulting in the best, all-natural, fermented hot sauces available.

Proudly crafted in Burlington, Ontario, Fury Hot Sauce has its sights set globally. Each day we continue building brick by brick, with a new facility underway to create local jobs and to support our community as proudly as they have supported us.