Our Mission:

Celebrate diverse cultures and flavours.


Fury Hot Sauce™ started simply as quality time in the garden between father and son, Leith and Addy. Together they spent hours cultivating and nurturing plants, which eventually led to pepper fermentation and hot sauce production.

Fury Hot Sauce™ is inspired by the flavours of our family’s multi-cultural heritage, and culinary memories forged together.


Before founding Fury Hot Sauce™, Leith Bengtson was a Director of Marketing and Business Development for one of the world’s largest REIT’s.

A creative at heart, he resigned from his corporate gig in search of more fulfillment. Fury Hot Sauce™ was born in the pandemic, and with it, big dreams. Fury Hot Sauce™ is now available at specialty retailers across 4 provinces. We continue to build and make a small difference in the world, one meal at a time.


Our purpose is clear; Celebrate diverse cultures and flavours.

We challenge ourselves to innovate and disrupt daily by reimagining hot sauces through the lens of our own journey. We proudly launched the world’s first Banh-Mi, Huli Huli and Muffuletta hot sauces respectively and are committed to supporting our local community and bringing light to the people, cultures and flavours that make it special.